DNA hypomethylation enables the transcriptional repressor SlSPL-CNR to control fruit flavor ester biosynthesis

Keyword: Food Science

Publisher: Nature.com

Published: Jul 1, 2026

Institute of Advanced Biotechnology and School of Medicine, Southern University of Science and Technology, Shenzhen, China Zhifeng Zeng, Yu Ma, Yawen Hou, Pengcheng Wang, Jian-Kang Zhu & Zha… [+679 chars]

Read Full Story ↗

Related Content

Related Story The Avocado Oil Boom Has A Fraud Problem, New Study Suggests

Forbes
Related Story Study: Marigold Flower Proteins Show Promise as Sustainable Food Ingredient

Naturalnews.com
Related Story Olive oil, soybeans, yogurt, lentils, and kimchi were named the five healthiest foods in the world by Health Magazine in 2006 — a distinction that put a spicy Korean fermented cabbage on the same shelf as the pillars of Mediterranean cuisine

Space Daily