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Squeeze lemon into dal before serving: What it's for and its benefits
Keyword: Ascorbic Acid
Jul 15, 2026, 04:51:39 PM IST
Dal is rich in plant-based iron, but your body absorbs it poorly on its own. Squeezing lemon changes that. According to a landmark study in the European Journal of Clin… [+2487 chars]
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