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Academic Publication Eco-friendly innovations in food packaging: A sustainable revolution
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Eco-friendly innovations in food packaging: A sustainable revolution
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Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films
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Plant starch extraction, modification, and green applications: a review
AbstractFossil fuel-based products should be replaced by products derived from modern biomass such as plant starch, in the context of the future circular economy. Starch production globally surpass...
Green and Sustainable Chemistry for a Circular Economy
The integration of Green Chemistry is foundational for the entire scientific domain, extending its reach from universal atomic interactions to diverse disciplines such as physics, biology, pharmace...
Leveraging artificial intelligence and advanced food processing techniques for enhanced food safety, quality, and security: a comprehensive review
AbstractArtificial intelligence is emerging as a transformative force in addressing the multifaceted challenges of food safety, food quality, and food security. This review synthesizes advancements...
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